Vacuum lyophilization equipment

Compared to regular sun drying, boiling drying, spray drying as well as vacuum dehydrating, Vacuum lyophilization equipment has the adhering to impressive advantages:

Vacuum lyophilization equipment is done at low temperature, so it does not denature the protein. Due to the low temperature level drying, the loss of unstable elements, heat-denatured nutrients and also fragrant elements in the substance is really small, so vacuum lyophilization machine is a modern technology to process high top quality drugs and food.

There is no huge difference between vacuum lyophilization machinery and also freeze dryer. Vacuum is an essential component in a lyophilization systems. To buy a right device for food, you need to choose and also obtain it from producers, not trade suppliers for an economical price.

3. During the reduced temperature level drying procedure, the original residential properties of the substance can be finest preserved. 4. The volume and shape are basically unchanged after vacuum lyophilization machinery. The material is like sponge. When rehydrated, the get in touch with surface with water is big, and it can promptly go back to its initial shape.

Due to the fact that it is typically dehydrated under vacuum, there is very little oxygen, which protects conveniently oxidized materials. It can remove 95% ~ 99.5% of the moisture in the items, and also the rack life of freeze-dried items is long.

Vacuum is an essential component in a lyophilization equipment. Vacuum lyophilization machine is done at reduced temperature, so it does not denature the healthy protein. Due to the low temperature level drying, the loss of unstable components, heat-denatured nutrients and also aromatic elements in the substance is extremely small, so vacuum lyophilization systems is an innovation to procedure high quality drugs and food.