Food freeze dryer preserves high-quality food, best price from KEMOLO -  manufacturer & supplier in China

If you're looking for long-term food storage, food freeze dryer is your best choice. It not only helps remove moisture from food but does it in a way that significantly increases the food's shelf life without the need for fridge or freezer space.The food freeze dryer is the best way to preserve food of all types for long-term storage or for daily use. Far better than a standard food dehydrator, a freeze dryer is more versatile and has a rapid return on investment. Any food which has high water content should work well for freeze-drying. The higher the water content, the smoother the process works. Freeze drying is defined as drying something in a frozen state under a high vacuum, especially for preservation. Essentially, all of the water is removed from a food in order to create an environment where it is hard for bacteria to live and grow.

Food freeze dryer is a machine that stores and preserves high-quality food by dehydrating food content. The machine operates at low temperature and low pressure. It uses a process known as the lyophilization. Through this process, it lowers the temperature of food to be preserved. Freeze drying is a food preservation method that removes all liquid from a particular food without impacting the taste. It's a two steps process that starts by freezing your food. Once the food is frozen, it goes through a vacuum cycle. This cycle will take all the ice crystals formed during freezing and turn them into vapor. The vapor is removed from the food, and from this point forward, the food is safe for storage without losing any of its color or taste.

The food made by food freeze dryer not only maintains the color, aroma, taste and shape of the food, but also preserves the vitamins, protein and other nutrients in the food to the maximum extent. Freeze-dried foods are lightweight, can last decades, are easy to rehydrate, and taste good. One of the best parts of freeze-drying food is the extended shelf life that you get from the food. The freeze-drying process eliminates moisture from the food without changing the shape or flavor of the food itself. Just add in water or pop the food into your mouth to quickly rehydrate the food back to normal. The storage of freeze-dried food does not require refrigeration equipment, as long as it is sealed and packaged, it can be stored, transported and sold at room temperature for a long time. Lower fat foods like fruits, vegetables, noodles, and meat have a shelf life of 20+ years when freeze-dried, while higher fat foods have a 10-15 year shelf life. You can quickly build up your emergency food stockpile with shelf lives that long.

Food freeze dryers are becoming more popular, and they are very cool machines. You don't have to constantly worry about your food during the drying process and also our designs provide a highly reliable platform for your needs. When you make your own freeze-dried food, you are in charge of the ingredients. Nothing goes on or in the food that you didn't put there yourself.