Nutritious freeze dried food by freeze-dry machine,  prices competitive - KEMOLO

KEMOLO freeze dry manufactures a range of freeze dry machines with competitive prices from pilot models to large capacity industrial freeze-drying machines. From 10kg to 2500kg ice capacity, our freeze dry machines are used for a range of applications from small pilot research plants to large commercial industrial operations. Different models of freeze dry machines vary in price too. The more capacities you want, the more you will have to pay. So, find the one within your budget, but make sure that it has all the features you require in your equipment.

Freeze dry machine is one of the most common machines used to preserve food items and retain their color, nutrition and flavor for as long as 25 years. Freeze dry machine uses sublimation to remove water from food. The scientific name for this food preservation method is lyophilization. We know that ice (a solid) can turn into water (a liquid) and then into vapor (a gas). However, in certain environment, ice can completely skip the liquid form and turn directly into a gas. This process of a solid turning directly into a gas is called sublimation. A freeze dry machine can be a useful appliance for the farmers and businesses or homesteaders who often produce a surplus. A freeze dry machine always helps in preserving best quality of foods, herbs and other organic materials for a pretty long time.

You can successfully freeze dry a large variety of foods, herbs and organic materials. Almost every kind of vegetable, fruit and meat tastes wonderful after freeze drying. The major amongst these includes apples, tomatoes, strawberries, bananas, green beans, peaches, spinach, potatoes, onions, pork, shrimp, turkey, beef, and even ice-cream. Also, your favorite meals that contain meat can be freeze dried, like cheese macaroni, rice dishes, lasagna, chili, scrambled eggs, pasta sauces, etc. You will certainly find that it is a delight to experiment with various meals and foods in your freeze dry machine.

Freeze drying of various foods is undoubtedly a great way of adding variety to what you eat, and you can considerably extend the shelf life of a large assortment of foods with this appliance. These are useful not only under normal circumstances, but also during an emergency or long-term crisis. The freeze-dried food retains the original flavor, texture and taste of the food when consumed. Also, it has been found that certain nutritional improvements also occur in certain foods after they are kept freeze dried for a long time. So, choose the best freeze dry machine that perfectly suits your requirements.